Foreign body detection and checkweighing according to international food standards

Quality assurance of frozen tarte flambée using dynamic checking and inspection systems

Flamm Top is France’s largest producer of frozen tarte flambée. The hand-plaited edge is a distinctive characteristic and at the same time, an identifying feature of the products which are traditionally handcrafted even today. Production in Sarrebourg, in the French department of Moselle, also includes quiche Lorraine, another specialty of French cuisine. The manufacturer relies on a series of WIPOTEC-OCS networked checkweighers and X-ray scanners; that communicate across all sites via a web-based Quality Data Management software platform. This combination of inspection machine hardware and network software ensures maximum quality of Flamm Top’s finished products.