Live-Webcast: Maximum quality for biscuits (in French)

2022-10-14
Live-Webcast: Maximum quality for biscuits (in French)

Weighing, inspection and marking

This event is dedicated to quality managers, production managers, engineers and technical managers in the biscuit, sweets and bakery industry. Covering the most common packaging types as examples, we will show you the key points:

  • Reliable foreign body detection
  • Precise checkweighing
  • User-friendly marking and labeling
  • Integrated print control
  • Central data management

Watch the recording now

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